As Tobago continues to explore new pathways for economic growth and diversification, discussions around education, tourism, and industry development are taking on greater significance. Educator, innovator, and entrepreneur Stacy Herbert joins Virmala to share her perspective on how better alignment between education and economic strategy could unlock new opportunities for the island.
In this conversation, Herbert discusses the role of training and professional standards in strengthening Tobago’s tourism sector, particularly through culinary excellence. She also explores the idea of a Tobago Culinary Charter, the importance of preserving the island’s culinary identity, and how traditional knowledge and modern food science can work together to support economic development and global competitiveness.