Internationally acclaimed Trinidadian chef Natasha De Bourg, known as The Classy Chef, celebrates the flavours of Trinidad and Tobago as part of International Week 2026 under the theme “Sweet T&T”. She discusses her journey from Caribbean roots to global influence, highlighting the richness of local culinary traditions and her passion for creating world-class cuisine inspired by the Caribbean. The conversation explores how food can showcase Trinidad and Tobago’s culture, creativity and culinary excellence on the international stage.