Tobagonian Kinia Johnson charts her journey from becoming the Founder and Executive Chef of L’Onction Friandises and creating bespoke menus, cakes, and food, to recently winning an Academy for Women Entrepreneurs (AWE-some) Award.
Tobagonian Kinia Johnson charts her journey from becoming the Founder and Executive Chef of L’Onction Friandises and creating bespoke menus, cakes, and food, to recently winning an Academy for Women Entrepreneurs (AWE-some) Award.