Rich soil. Deep heritage. A flavour the world treasures, born right here in Trinidad and Tobago.
On Tuesday, Trinidad and Tobago’s own Trinitario cocoa reached a major milestone, officially certified and protected, marking its entry into premium global markets.
The launch took place at Mille Fleurs and was led by the Ministry of Land and Legal Affairs, with Minister Saddam Hosein and Minister of Agriculture and Fisheries, Ravi Ratiram, in attendance.