Peb’s Prosperous Hands Greenhouse Boosts Local Food Production In Tobago

A young entrepreneur’s innovative vision and unwavering determination have led to the development of a greenhouse in Courland, Tobago, aimed at improving the quality of produce on the island.

Known as Peb’s Prosperous Hands, the project has overcome years of challenges and is now open and ready for production.

Owner/Founder of Peb’s Prosperous Hands, Shenel Brawaithe, said in spite of challenges, she forged ahead with establishing a greenhouse utilising several innovative methods.

Grant funding for the project was first secured from the European Union.

European Union Ambassador to T&T, Cécile Tassin, underscored the importance of innovative agricultural practices in strengthening food security and sustainability.

“Hydroponic agriculture can help increase local food production while using less and less land and significantly less water.”

Ms. Brathwaite also secured the assistance of CARIRI through the Shaping the Future of Innovation Project.

Denise Ferguson, Executive Manager – Entrepreneurship Development and Innovation at CARIRI, highlighted the impact of the initiative, saying: “It demonstrates modern, technology-informed, climate-conscious farming. It is not just for large organisations, it can be pioneered by a single, motivated, determined individual with great ideas and that drive to ensure that the idea is reality.”

The project also received support from both the Tobago House of Assembly and the Ministry of Agriculture. However, the journey was far from easy.

Former Chairman of the Mega Farming Development Programme Coordinating Committee, James Trotman, played a key role in moving the initiative forward. He explained that securing suitable land proved challenging, as previous locations were either uneven, lacked access to electricity and water, or did not offer adequate security. Ultimately, the team settled on unused agricultural plots in Courland.

“There was an occasion where individuals came and removed the markers placed by the Division. And they further questioned the authority of the Division to determine the use and allocation of land within this Courland area.”

The Division of Food Security’s legal team stepped in to settle the matter.

The greenhouse was eventually constructed, and Ms. Brathwaite could witness her dream coming true.

She said, “I see this greenhouse and see an island that no longer relies on ships to feed its children. But instead relies on the strength, intellect and passion of its own people.”

Former Secretary of Food Security, Assembly Member Nathisha Charles-Pantin, who was in office while the project was being developed, stated this was the kind of effort needed to secure the future of Tobago.

“Today when you look at Shenel, she is a product of the community… a very proud product.”

Peb’s Prosperous Hands Hreenhouse is expected to yield various types of seasonings, leafy vegetables, and other types of produce.

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